Chef Penda’s Passion

04Apr

Early this year, the doors to Goûts d’Afrique, an Ethiopian-inspired African fusion restaurant with a French touch, opened at the FNCC in Windhoek. With a unique blend of Ethiopian traditional cuisine and coffee, and passionate people behind the scenes, this African inspired restaurant is making a mark. Under the guidance of Ms Terberh Woldu, a regular at the Bio Market in …

Dreams Coming True for Namibian Chefs

24Nov

“I feel excited and I am looking forward to the competition, especially the people we are going to be competing against when we win the cup.” Says Brendall Masambo who goes on to say, “I have always been passionate about cooking, I always wanted to be a chef in fact, but growing up my uncles told me that a man …