The Power of Namibian Fusion
18Feb
“With food you need to be creative. Being there we got to show people, some of Namibia. We made a paptert, which most people there had never heard of or tasted before. They loved it.” Representing Namibia, two graduate chefs from the Namibian Institute of Culinary Education (NICE), Uerihepura Mbuende and Mighty-Power Mwashekele, recently participated in a live cooking show at …